“Dim Sum” comes from the Cantonese term “Tim Sam,” which means “appetizer,” or quite literally, “touch the heart.” So just by how these tasty, chunky, and delicious morsels are called, going on a dim sum adventure promises hearty excitement, especially when dim sum carts proudly make their way to your table with steamy dishes that come straight out of the …

When we arrived at the roofdeck of Chef Chavi and Millie Romawac, it was like walking into an extension of our home. Everything we saw and heard made us feel welcome: a crackling fire pit, warm and soothing; a trampoline the kids instantly ran to and started hanging out in;  and of course, the dinner table beautifully set up by …

You can’t deny street food is a popular and very Filipino thing. Street food is a delicious and authentic experience for those who visit Baguio. It is the perfect treat for those looking to satisfy their appetite with something utterly delicious and addictive after a long day tour in the City of Pines.  What’s even better is that you can …

The vibe. The food. The experience. — These words sum up what Publiquo Grillery is all about. Publiquo’s passion for taking the oldest culinary techniques to elevated levels while staying true to how global culinary favorites are cooked is nothing short of admirable. Day in and day out, you’d see flame-loving chefs and cooks do their thing in a fully-equipped …

The culinary creations of all five (5) creative and innovative winning chefs of the Mangan Taku Chef’s Competition were highlighted in the Mangan Taku Food Crawl 2021 from April 29 to May 2. The 3-day food crawl held by the Department of Tourism Administrative Region celebrates the creativity of local chefs as well as the diverse and rich flavors of …

The holiday season is a special time for families and friends to get together to rekindle bonds and strengthen ties. As local cafes and restaurants began embracing change and implementing updated health and safety procedures doors are open once again to diners, making these get-togethers possible. One great place we recommend is French-inspired That Little Cafe along Legarda Road, Baguio …

In November 2018, Sunstar Baguio featured the opening of Coffee Stains. The cafe’s vision is “to create a pleasant and enjoyable experience for everyone with a mission to make the coffee experience not just satisfying but also a meaningful contribution to the community. The shop also aims to promote and bring forward the coffee which is sourced locally from the …

When it comes to treating yourself especially with Japanese food, a taste isn’t enough. With Japanese food, you go all out. That’s how I’d like to think about it at least. There are just so many wonderful flavors in the cuisine that it’s hard to capture it all with one dish. And oh boy, when you’re craving, one isn’t enough. …

Months after its soft opening and test run, Bistro Lokal is finally ready to make things official at their grand opening on February 22 as a farm-to-plate restaurant that gives a modern twist to Filipino cuisine. Basing the menu on the seasons, owner and head chef, Chef Miko Dy, will highlight the essence of spring and family through his creations …

It was novelist Gertrude Stein who said, “Coffee is a lot more than just a drink; it’s something happening. Not as in hip, but like an event, a place to be, but not like a location, but like somewhere within yourself. It gives you time, but not actual hours or minutes, but a chance to be, like be yourself, and …