“Food is the expression of the deep relation of the Cordillera people with the land, being rooted in the land which is the source of our food and of our life. What is most important is for us to document these simple recipes, cook the food using natural ingredients, and transmit this knowledge of our indigenous food culture to the …

Waking up to the sounds of the farm – the crow of the roosters, the cluck of the chickens, and the bleating of other farm animals. Opening your window and feeling the fresh morning breeze on your face. Smelling a home-cooked breakfast made with ingredients from the farm. Picking your own produce from the surrounding fruit trees and vegetable plots.  …

The vibe. The food. The experience. — These words sum up what Publiquo Grillery is all about. Publiquo’s passion for taking the oldest culinary techniques to elevated levels while staying true to how global culinary favorites are cooked is nothing short of admirable. Day in and day out, you’d see flame-loving chefs and cooks do their thing in a fully-equipped …

Adding money to your PayMaya account at your trusted Smart Padala agent is not just convenient, it is now also more sulit and rewarding as you can enjoy more affordable rates and even earn 100% cashback on service fees.  With Smart Padala’s network of over 38,000 agents nationwide, adding money to your account is just as easy as heading to your neighborhood sari-sari store, making it one of the most convenient options especially for those without access to a mobile banking account.    On top of this added convenience, you can now …

The culinary creations of all five (5) creative and innovative winning chefs of the Mangan Taku Chef’s Competition were highlighted in the Mangan Taku Food Crawl 2021 from April 29 to May 2. The 3-day food crawl held by the Department of Tourism Administrative Region celebrates the creativity of local chefs as well as the diverse and rich flavors of …

The Department of Tourism Cordillera Administrative Region will stage the Mangan Taku: Cordillera Food Fair this month of April as part of the Filipino Food Month celebration. The festival runs from April 27 to May 2, featuring various hybrid events that ensure adherence to strict health and safety guidelines, while highlighting the creative cuisine of the region through food conversations, …

The Lazy Sunday Afternoon situation is aptly described by Sweatpants and Coffee founder Nanea Hoffman when she said, “My preferred Sunday mode can best be described as ‘cozy and caffeinated.” We all know how this feels, right? There are some weeks when all we do is look forward to that day off. Absolutely everyone who feels stuck in the daily …

The holiday season is a special time for families and friends to get together to rekindle bonds and strengthen ties. As local cafes and restaurants began embracing change and implementing updated health and safety procedures doors are open once again to diners, making these get-togethers possible. One great place we recommend is French-inspired That Little Cafe along Legarda Road, Baguio …

Many times when we were children, eating veggies was a daily obstacle. We had to finish them before we could have candy or we have to eat every single one before we can get away from the table and play. No matter what the trade-off was, there was a prize in the end because as kids, we didn’t really care …

“There is no short cut in healthy eating. You need to make time for your health. Thirty minutes to meal prep and season your food well — you won’t miss your meat if you do that.” This is what Juana Manahan-Yupangco said when asked to give tips for people who want to cook and eat healthy but don’t know where …