Photo by Moe Abellera Share on Facebook Share on Twitter On Sep. 21, a fiery new drink was introduced in the City of Pines. Emperador HotShot, the first-ever cinnamon-spiced brandy in the Philippines was launched at the Roofdeck of Citylight Hotel in Baguio City with a phenomenal launch party. According to the Brand Manager of Emperador Hotshot, their new drink hopes to bring out the fun in drinking brandy. As most young people do not consider brandy as their drink of choice, Emperador Hotshot aims to change this mindset. Taking after a famous cinnamon whisky drink, Hotshot is sweet and spicy at the same time. The strong spicy flavor of cinnamon gives the drink its kick. It’s sweet and smooth finish will surely be something young people will prefer. Photo by Moe Abellera Emperador HotShot: One Of A Kind Drink For A One Of A Kind Drinking Experience The launch party was graced mainly by Baguio locals, including young professionals and students who were out for a night of good fun. The Roofdeck was closed off for the event which was only accessible to invited guests and those who had special event tickets. A DJ was on hand for the launch party, while the dance floor was decked up for those who want to dance the night away. VIP tables and cocktail tables were also laid out with bottles of the featured drink, with shot glasses waiting to be filled. Shot Games And Many More The party really started even before the DJ took center stage. Local brand promoters hopped from one table to another, urging patrons to take shot challenges or dares while enjoying Emperador Hotshot. Although Emperador Hotshot Brand Ambassadors James Reid and Nadine Lustre were not on hand to launch the drink in Baguio City, the successful launch party was more than enough to give locals a taste of the next ‘hot’ drink in the market. Photo by Moe Abellera Facebook Comments
