Share on Facebook Share on Twitter Support Local: PapaTok’s Kapampangan Delicacies Baguio is a melting pot of cultures and cuisines. From Western flavors and other Southeast Asian influences, the City of Pines has everything to offer in every corner. One of the newest in the scene is PapaTok – an exclusive Kapampangan restaurant that caters to events and social parties. So, if you’re looking for affordable eats that do not compromise with flavor, this spot is for you. The Unique Blend of Kapampangan Spices Alt Text: PapaTok’s tarpaulin and their signature dishes. Photo by Mikaela Bello. Pampanga is the Culinary Capital of the Philippines. This is where delicacies like Sisig, Morcon, and Tocino originated. Although relatively new to social media, PapaTok has been in the food industry since 2002. In particular, it originated from being a home-based business in Pampanga where they used to only serve their friends and neighbors. Eventually, their business flourished. Their primary customers come from Baguio General Hospital and corporate offices. PapaTok views every meal as a celebration of the owner’s dedication to her family and kids. In time, this dedication expanded the growth of their business. Inspired by her commitment, they serve every dish with the warmth of a Kapampangan’s love to cook. PapaTok’s Charm: Top Reasons to Try What really sets PapaTok apart from other Kapampangan restos in Baguio is their cheap price. For that reason, the owner highlights that they wanted to serve the common people in mind. Given that, all of PapaTok’s menu is within a reasonable price. House Specialties Alt Text: PapaTok Value Meals. Photo by Mikaela Bello. Alt Text: PapaTok Value Meal 4. Photo by Mikaela Bello. Their Value Meals, which come with rice and soup, cost between Php58 and Php120. Firstly, their PapaTok Style Kikiam (Php58) is already a strong choice for students. Also, their Chicken BBQ with a choice of Shanghai or Spuds Fritters (Php65) is a must-try. Catering Alt Text: PapaTok’s Sisig and Chicken BBQ. Photo by Mikaela Bello. PapaTok 5-piece spud fritters with their special spicy sauce. Photo by Mikaela Bello PapaTok’s renown started with their catering services. Overall, their Party Packages (suitable for 20 pax) contain most of their best-selling items. With main courses such as Roast Beef Supreme and Baked Pork Ambrosia, you’re already in for a treat. What’s more, favorites like Shanghai, Pansit Luglug, and Spuds are fierce competitors, selling out nearly every day. Obviously, no meal would be complete without desserts. PapaTok’s menu highlights their famous Buko Pandan and Sweet Sea Dessert. Other options such as Party Dishes Menu are full of options to choose from. Whether it is beef, seafood, vegetables, or chicken. Own Delivery Additionally, they have their own dedicated rider if you want to order online. Despite not having a partnered app like Foodpanda or Grab, you could make sure that using their online services won’t incur any extra costs. Palatable Kapampangan with PapaTok Alt Text: PapaTok’s physical location at Calle Uno, Baguio City. Photo by Mikaela Bello. Many high-end restaurants are offering Filipino cuisines available in Baguio. Fortunately, PapaTok offers delicious Kapampangan cuisines at an affordable price. Without a doubt, every mouthful has a touch of cozy Filipino flavor. This restaurant is perfect for families and students alike. PapaTok is located at Calle Uno, 3 Escoda St., Quezon Hill, Baguio City. For catering services and other inquiries, contact them via 0955 432 6748. Facebook Comments
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