Months after its soft opening and test run, Bistro Lokal is finally ready to make things official at their grand opening on February 22 as a farm-to-plate restaurant that gives a modern twist to Filipino cuisine. Basing the menu on the seasons, owner and head chef, Chef Miko Dy, will highlight the essence of spring and family through his creations …

Baguio City is a romantic city. From scenic walkways to sunset views, the city has everything that can make two people all lovey-dovey especially on occasions like Valentine’s Day. But, nothing still beats a good old fashioned meal with your loved one. Food and love are inseparable. As Virginia Woolf said, “One cannot think well, love well, sleep well, if …

If you consider yourself a cultured food enthusiast and have that insatiable craving to experience that high life in dining and service, your search might just be over. Bistro Lokal by Chef Miko Dy is the first in Baguio City to specialize in “menu dégustation” of ten to twelve courses inspired by the culinary heritage of the Filipino in the …