Months after its soft opening and test run, Bistro Lokal is finally ready to make things official at their grand opening on February 22 as a farm-to-plate restaurant that gives a modern twist to Filipino cuisine. Basing the menu on the seasons, owner and head chef, Chef Miko Dy, will highlight the essence of spring and family through his creations …

If you consider yourself a cultured food enthusiast and have that insatiable craving to experience that high life in dining and service, your search might just be over. Bistro Lokal by Chef Miko Dy is the first in Baguio City to specialize in “menu dégustation” of ten to twelve courses inspired by the culinary heritage of the Filipino in the …