Baguio City is a melting pot of Igorot culture and heritage, along with a mixture of local, national, and international cuisines that excites the locals’ and tourists’ taste buds and makes them keep wanting more! To start, learn more about Baguio’s Hall of Plate and see where it takes you! Double A Criteria: Atmosphere and Aesthetics Have any special occasions …

“Food is the expression of the deep relation of the Cordillera people with the land, being rooted in the land which is the source of our food and of our life. What is most important is for us to document these simple recipes, cook the food using natural ingredients, and transmit this knowledge of our indigenous food culture to the …

The culinary creations of all five (5) creative and innovative winning chefs of the Mangan Taku Chef’s Competition were highlighted in the Mangan Taku Food Crawl 2021 from April 29 to May 2. The 3-day food crawl held by the Department of Tourism Administrative Region celebrates the creativity of local chefs as well as the diverse and rich flavors of …