Culture Food Society Travel Slow Food Movement in the Cordilleras: Preserving Heritage Food and Culture “Food is the expression of the deep relation of the Cordillera people with the land, being rooted in the land which is the source of our food and of our life. What is most important is for us to document these simple recipes, cook the food using natural ingredients, and transmit this knowledge of our indigenous food culture to the … Read More
Lifestyle Travel Green Tourism: Travel and Leisure in the New Normal Waking up to the sounds of the farm – the crow of the roosters, the cluck of the chickens, and the bleating of other farm animals. Opening your window and feeling the fresh morning breeze on your face. Smelling a home-cooked breakfast made with ingredients from the farm. Picking your own produce from the surrounding fruit trees and vegetable plots. … Read More
Baguio Features Food Come, Let’s Eat and Celebrate Cordillera Food This April April is National Food Month in the Philippines, and the Cordillera region joins this year’s celebration with a Cordillera Food Fair from April 8 to 14, 2019 in Baguio City. This year, the regional offices of the Department of Tourism (DOT) and the Department of Agriculture (DA) organize Mangan Taku which brings together different cuisines from the provinces of the Cordillera. … Read More
Lifestyle Travel DOT CAR Launches New Regional Tourism Tagline The Department of Tourism – Cordillera Administrative Region (DOT-CAR) unveiled its first regional tourism slogan on Dec. 5, at an event at the Baguio Country Club, Baguio City. OIC-Regional Director Jovita Ganongan shared the new slogan, “Find Yourself in the Cordilleras” to different tourism stakeholders who graced the event. “We Travel To Find Ourselves” DOT-CAR is the first region to … Read More
The Life-Changing Lessons from “When Life Gives You Tangerines” That Will Make You Appreciate Life More
