“There is no short cut in healthy eating. You need to make time for your health. Thirty minutes to meal prep and season your food well — you won’t miss your meat if you do that.” This is what Juana Manahan-Yupangco said when asked to give tips for people who want to cook and eat healthy but don’t know where …

If you consider yourself a cultured food enthusiast and have that insatiable craving to experience that high life in dining and service, your search might just be over. Bistro Lokal by Chef Miko Dy is the first in Baguio City to specialize in “menu dégustation” of ten to twelve courses inspired by the culinary heritage of the Filipino in the …

Tucked away from the busy streets of Session Road is Lihim ni Maria — one of Baguio City’s culinary gems that expresses what creative Filipino cuisine looks, feels, and tastes like. Everything on the menu is a fusion of the Philippines’ best locally sourced ingredients crafted by inquisitive artisan chef, Dyna Gonzales. When asked to describe what she does in the …

“Other Asian cuisines have been part of the American landscape for decades. But only in recent years have Filipino dishes started gaining recognition outside immigrant communities,” writes Ligaya Mishan in the article by The New York Times entitled, “Filipino Food Finds a Place in the American Mainstream.” If we look back, it was Andrew Zimmerman who predicted that Filipino cuisine …