Written By: Dessa Joi Peralta, Madison Roe Rabuco, and Alliah Zsarnett Dela Cruz Wandering through Baguio City, you may wonder where you may find a “home away from home” type of feast and flavor. Look no further because Bhudz Hangout Resto may be right up your alley or even doorstep if you opt for an all-around delivery service that serves …

Contributed by: Dessa Joi Peralta, Alliah Zsarnett Dela Cruz, Madison Roe C. Rabuco, Aiyra Marzan Most of the time, a place that delivers smoked perfection, homely flavors, and enticing aftertaste is no easy feat. You’ve probably worked through a long list of restaurants, each promising a perfect meal, only to find yourself with little satisfaction. No worries, because Highland Smokehouse …

Food, no matter its culture or origin, is a universal language. Why is lumpia or lechon a must on your birthdays? Alternatively, what makes Tikoy the ultimate staple during Chinese New Year? Food brings people from near and far together to celebrate culture and memories. Jump in, resident foodies, because we have something you’ll truly enjoy!  Whether you are a …

You know you’re a certified Pinoy when… Christmas 2021 is a four-month-long celebration!  Greeting your loved ones with a “Merry Christmas” in the month of December is a normal occurrence. But Filipinos always have a way of making things a little more special than usual– and unique. You know what they say, “It’s More Fun in the Philippines!”. Parols, night …

“There is no short cut in healthy eating. You need to make time for your health. Thirty minutes to meal prep and season your food well — you won’t miss your meat if you do that.” This is what Juana Manahan-Yupangco said when asked to give tips for people who want to cook and eat healthy but don’t know where …

“Other Asian cuisines have been part of the American landscape for decades. But only in recent years have Filipino dishes started gaining recognition outside immigrant communities,” writes Ligaya Mishan in the article by The New York Times entitled, “Filipino Food Finds a Place in the American Mainstream.” If we look back, it was Andrew Zimmerman who predicted that Filipino cuisine …

Once any foodie gets a mouthful of that lauded exactly-what-you-need sisig, being smitten by it is a guarantee which is enough for anyone to want to have a taste of more dishes from the Philippines. Celebrity TV host and renowned chef  Anthony Bourdain thinks that the Philippines’ very own sizzling and crispy Pork Sisig is the dish that is going to hook people abroad …