Culture Food Society Travel Slow Food Movement in the Cordilleras: Preserving Heritage Food and Culture “Food is the expression of the deep relation of the Cordillera people with the land, being rooted in the land which is the source of our food and of our life. What is most important is for us to document these simple recipes, cook the food using natural ingredients, and transmit this knowledge of our indigenous food culture to the … Read More
Baguio Features Food Food Reviews Mangan Taku Food Crawl 2021: Celebrating Cordilleran Cuisine and the Culinary Creativity of Local Chefs The culinary creations of all five (5) creative and innovative winning chefs of the Mangan Taku Chef’s Competition were highlighted in the Mangan Taku Food Crawl 2021 from April 29 to May 2. The 3-day food crawl held by the Department of Tourism Administrative Region celebrates the creativity of local chefs as well as the diverse and rich flavors of … Read More
Baguio Features Food Mangan Taku 2021: Let’s Celebrate Cordillera Food! The Department of Tourism Cordillera Administrative Region will stage the Mangan Taku: Cordillera Food Fair this month of April as part of the Filipino Food Month celebration. The festival runs from April 27 to May 2, featuring various hybrid events that ensure adherence to strict health and safety guidelines, while highlighting the creative cuisine of the region through food conversations, … Read More
Baguio Features Food Come, Let’s Eat and Celebrate Cordillera Food This April April is National Food Month in the Philippines, and the Cordillera region joins this year’s celebration with a Cordillera Food Fair from April 8 to 14, 2019 in Baguio City. This year, the regional offices of the Department of Tourism (DOT) and the Department of Agriculture (DA) organize Mangan Taku which brings together different cuisines from the provinces of the Cordillera. … Read More
