When we arrived at the roofdeck of Chef Chavi and Millie Romawac, it was like walking into an extension of our home. Everything we saw and heard made us feel welcome: a crackling fire pit, warm and soothing; a trampoline the kids instantly ran to and started hanging out in;  and of course, the dinner table beautifully set up by …

“Food is the expression of the deep relation of the Cordillera people with the land, being rooted in the land which is the source of our food and of our life. What is most important is for us to document these simple recipes, cook the food using natural ingredients, and transmit this knowledge of our indigenous food culture to the …

Months after its soft opening and test run, Bistro Lokal is finally ready to make things official at their grand opening on February 22 as a farm-to-plate restaurant that gives a modern twist to Filipino cuisine. Basing the menu on the seasons, owner and head chef, Chef Miko Dy, will highlight the essence of spring and family through his creations …